News Taffy

(For more about the Signature Chefs Auction, please see the October issue of Jonesboro Occasions.) 

On Thursday, Nov. 3 at the Holiday Inn of Jonesboro, top chefs will offer diners an opportunity to enjoy a great night out while raising funds, making friends and increasing awareness of the March of Dimes mission to improve the health of babies.

Participating chefs include Matt Johnson from Jonesboro Country Club, Doug Gove from Bella'z, Sai Kattaviravong from Sai Thai Cuisine, David Landkamer from Ridgepointe Country Club, Ricky Hoskins from O'Charley's, Kim Harper from Olive Garden, Kathy Cardwell from Loretta's Catering to Your Needs, Kittikoon Chompupong from Kitt's Asian Bistro, John Williams from Sue's Kitchen, Spencer Young from Upper Crust Pizza and Randy Page from Sodexho.

In addition to sampling signature dishes, guests will be able to bid on many unique auction items graciously donated by area businesses. Tickets are $100 each. For more information or to buy a ticket, please contact Melissa Gann at (870) 932-0300 or mgann@marchofdimes.com.